To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Wheat flour, sugar, whole eggs, rapeseed oil, sweetened dried cranberries 10% (sugar, cranberries, concentrated fruit juice, acidifying agent: citric acid, sunflower oil), stabilisers (sorbitol, glycerol), raising agents (disodium diphosphate, acid sodium carbonate), flavourings, salt, thickeners (guar gum, xanthan gum).
eggs / gluten /