To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Wheat flour, sugar, chocolate chips 14% (sugar, cocoa paste, cocoa butter, cocoa powder, emulsifier: soy lecithin, flavouring), rapeseed oil, whole eggs, stabilisers (sorbitol, glycerol), raising agents (disodium diphosphate, acid sodium carbonate), salt, flavourings, thickeners (guar gum, xanthan gum).
eggs / gluten /