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Tomato and basil savoury mini-muffin
Mini tomato and basil cake
Made in France Made in Brittany

To optimise freshness and shelf life, this cake is sold frozen.

Storage instructions and shelf life

store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening

List of ingredients

Wheat flour, whole eggs, rapeseed oil, tomato concentrate 10%, stabilisers (sorbitol, glycerol), tomato powder 2%, raising agents (disodium diphosphate, acid sodium carbonate), basil 0.8%, salt, acidifying agent (lactic acid), thickeners (guar gum, xanthan gum).


eggs / gluten /