To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Wheat flour, whole eggs, rapeseed oil, tomato concentrate 10%, stabilisers (sorbitol, glycerol), tomato powder 2%, raising agents (disodium diphosphate, acid sodium carbonate), basil 0.8%, salt, acidifying agent (lactic acid), thickeners (guar gum, xanthan gum).
eggs / gluten /