To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Wheat flour, water, whole eggs, rapeseed oil, walnuts 8%, blue cheese powder 8%, raising agents (disodium diphosphate, acid sodium carbonate), salt, dried yeast.
nuts / eggs / milk / gluten /