To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Wheat flour, water, rapeseed and olive oils, whole eggs, basil 2.5%, salt, raising agents (disodium diphosphate, acid sodium carbonate), dried yeast, powdered garlic 0.2%.
eggs / gluten /