To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Bacon : Oeufs entiers, farine de blé, matières grasses végétales (colza, palme), arôme (lactose), sel.
milk / gluten / eggs /