To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Water, wheat flour, buckwheat flour 10%, rapeseed oil, whole eggs, raising agents (disodium diphosphate, acid sodium carbonate), powdered skimmed milk, salt
eggs / milk / gluten /