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Mushroom, walnut and chive savoury mandise
Moist savoury cake with walnuts, mushrooms and chives
Made in France Made in Brittany

To optimise freshness and shelf life, this cake is sold frozen.

Storage instructions and shelf life

store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening

List of ingredients

Wheat flour, mushroom filling (whole eggs, mushrooms 25%, vegetable fat, water, modified starch, salt), whole eggs, vegetable fat (rapeseed, palm), walnuts 4%, mushrooms 4%, raising agents (disodium diphosphate, acid sodium carbonate), salt, chives 0.2%.


nuts / eggs / gluten /