To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Wheat flour, mushroom filling (whole eggs, mushrooms 25%, vegetable fat, water, modified starch, salt), whole eggs, vegetable fat (rapeseed, palm), walnuts 4%, mushrooms 4%, raising agents (disodium diphosphate, acid sodium carbonate), salt, chives 0.2%.
nuts / eggs / gluten /