store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening

Wheat flour, tomato filling (whole eggs, double concentrated tomato 20%, vegetable fat, water, modified starch, salt, basil 0.1%), whole eggs, vegetable fat (rapeseed, palm), tomatoes 10%, raising agents (disodium diphosphate, acid sodium carbonate), salt, basil 0.1%.

eggs / gluten /