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Savoury tomato and basil mandise
Moist savoury tomato and basil cake
Made in France Made in Brittany

To optimise freshness and shelf life, this cake is sold frozen.

Storage instructions and shelf life

store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening

List of ingredients

Wheat flour, tomato filling (whole eggs, double concentrated tomato 20%, vegetable fat, water, modified starch, salt, basil 0.1%), whole eggs, vegetable fat (rapeseed, palm), tomatoes 10%, raising agents (disodium diphosphate, acid sodium carbonate), salt, basil 0.1%.


eggs / gluten /