To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Champignons 50%, oeufs entiers, emmental, flocons de pomme de terre, ciboulette, ail 2%, poudre de lait écrémé, sel, poivre.
eggs / milk /