To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Poivrons 51%, oeufs entiers, crème fraiche, emmental, amidon de blé, poudre de poivron rouge 1,5%, purée d'ail, sel, poivre, piment.
eggs / milk / gluten /