To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Fenouil 39%, oeufs entiers, tomates 13%, crème fraiche, amidon de blé, emmental, sel, poivre.
eggs / milk / gluten /