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Caramel lava cake
Molten caramel cake
Made in France Made in Brittany

To optimise freshness and shelf life, this cake is sold frozen.

Storage instructions and shelf life

store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening

List of ingredients

Sugar, whole eggs, vegetable fat (rapeseed, palm), wheat flour, caramel 5%, flavourings, salt, defatted cocoa powder.

Allergens

eggs / gluten /