To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Wheat flour, whole eggs, chocolate spread 15% (sugar, vegetable fat, hazelnuts, whey powder, defatted cocoa powder, powdered skimmed milk, emulsifier: soy lecithin), vegetable fat (palm, rapeseed), sugar, chocolate 6% (cocoa paste, sugar), chocolate chips 5% (sugar, cocoa paste, cocoa butter, cocoa powder, emulsifier: soy lecithin, flavouring), milk chocolate chips 5% (sugar, cocoa butter, powdered whole milk, cocoa paste, emulsifier: soy lecithin, flavouring), stabilisers (sorbitol, glycerol), defatted cocoa powder, salt, raising agents (disodium diphosphate, acid sodium carbonate), acidifying agent (lactic acid).
nuts / eggs / soy / milk / gluten /