To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Wheat flour, sugar, whole eggs, chocolate spread 15% (sugar, vegetable fat, hazelnuts, whey powder, defatted cocoa powder, powdered skimmed milk, emulsifier: soy lecithin), vegetable fat (palm, rapeseed), chocolate chips (sugar, cocoa paste, cocoa butter, cocoa powder, emulsifier: soy lecithin, flavouring), raising agents (disodium diphosphate, acid sodium carbonate), salt, flavourings, thickeners (guar gum, xanthan gum).
nuts / eggs / gluten /