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Mandise filled with chocolate spread
Moist cake filled with chocolate spread
Made in France Made in Brittany

To optimise freshness and shelf life, this cake is sold frozen.

Storage instructions and shelf life

store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening

List of ingredients

Wheat flour, sugar, whole eggs, chocolate spread 15% (sugar, vegetable fat, hazelnuts, whey powder, defatted cocoa powder, powdered skimmed milk, emulsifier: soy lecithin), vegetable fat (palm, rapeseed), chocolate chips (sugar, cocoa paste, cocoa butter, cocoa powder, emulsifier: soy lecithin, flavouring), raising agents (disodium diphosphate, acid sodium carbonate), salt, flavourings, thickeners (guar gum, xanthan gum).


nuts / eggs / gluten /