To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Sugar, vegetable fat (palm, rapeseed), chocolate 20% (cocoa paste, sugar), whole eggs, wheat flour, walnuts 3%.
nuts / eggs / gluten /