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Traditional walnut brownies
Chocolate and walnut cakes
Made in France Made in Brittany

To optimise freshness and shelf life, this cake is sold frozen.

Storage instructions and shelf life

store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening

List of ingredients

Sugar, vegetable fat (palm, rapeseed), chocolate 20% (cocoa paste, sugar), whole eggs, wheat flour, walnuts 3%.


nuts / eggs / gluten /