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Clafoutis à l'abricot
Clafoutis à l'abricot
Made in France Made in Brittany

To optimise freshness and shelf life, this cake is sold frozen.

Storage instructions and shelf life

store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening

List of ingredients

Sucre, abricots 22%, eau, oeufs entiers, farine de blé, poudre d'amandes 4,5%, matières grasses végétales (palme, colza), poudre de lait écrémé, arômes, épaississants (gomme guar, gomme xanthane).


nuts / eggs / milk / gluten /