To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Ananas 40%, oeufs entiers, sucre, purée d'ananas 7%, amidon de blé, raisins, arômes.
eggs / gluten /