To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Sucre, eau, cerises 17%, oeufs entiers, farine de blé, poudre de lait écrémé, matières grasses végétales (palme, colza), acidifiant (acide lactique), arômes, épaississants (gomme guar, gomme xanthane).
eggs / milk / gluten /