To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Farine de blé, sucre, beurre concentré, eau, stabilisants (sorbitol, glycérol), poudre de lait écrémé, épices 0,9%, poudres à lever (diphosphate disodique, carbonate acide de sodium), mélasse de canne.
milk / gluten /