To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Farine de blé, sucre, oeufs entiers, fruits confits 13% (bigarreaux, pastèques, oranges), raisins 10%, beurre concentré, matières grasses végétales (palme, colza), sirop de sucre inverti, stabilisant (sorbitol), arômes, poudres à lever (diphosphate disodique, carbonate acide de sodium), mélasse, sel.
sulfites / eggs / milk / gluten /