store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening

Wheat flour, sugar, whole eggs, rapeseed oil, lemon puree 7%, stabilisers (sorbitol, glycerol), water, raising agents (disodium diphosphate, acid sodium carbonate), salt, flavourings, thickeners (guar gum, xanthan gum), acidifying agent: citric acid.

eggs / gluten /