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Lemon muffin
Moist lemon cake
Made in France Made in Brittany

To optimise freshness and shelf life, this cake is sold frozen.

Storage instructions and shelf life

store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening

List of ingredients

Wheat flour, sugar, whole eggs, rapeseed oil, lemon puree 7%, stabilisers (sorbitol, glycerol), water, raising agents (disodium diphosphate, acid sodium carbonate), salt, flavourings, thickeners (guar gum, xanthan gum), acidifying agent: citric acid.


eggs / gluten /