To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Wheat flour, sugar, rapeseed oil, whole eggs, chocolate 8% (cocoa paste, sugar), dark chocolate chips 8% (sugar, cocoa paste, cocoa butter, cocoa powder, emulsifier: soy lecithin, flavouring), milk chocolate chips 4% (sugar, cocoa butter, powdered whole milk, cocoa paste, emulsifier: soy lecithin, flavouring), defatted cocoa powder, water, raising agents (disodium diphosphate, acid sodium carbonate), salt, thickeners (guar gum, xanthan gum), flavourings.
eggs / soy / milk / gluten /