To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Wheat flour, whole eggs, rapeseed oil, carrots 15%, stabilisers (sorbitol, glycerol), raising agents (disodium diphosphate, acid sodium carbonate), salt, powdered cumin 0.4%, thickeners (guar gum, xanthan gum).
eggs / gluten /