To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Sugar, whole eggs, vegetable fat (rapeseed, palm), wheat flour, caramel 5%, flavourings, salt, defatted cocoa powder.
eggs / gluten /