To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Curry : Oeufs entiers, farine de blé, matières grasses végétales (colza, palme), sel, curry 1,5%.
eggs / gluten /