To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Wheat flour, onion filling (onion 40%, whole eggs, vegetable fat, water, modified starch, barley malt, sugar, salt), whole eggs, vegetable fat (rapeseed, palm), grated Emmental 5%, raising agents (disodium diphosphate, acid sodium carbonate), flavouring, salt.
eggs / milk / gluten /