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Almond financier
Moist cake with ground almonds
Made in France Made in Brittany

To optimise freshness and shelf life, this cake is sold frozen.

Storage instructions and shelf life

store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening

List of ingredients

Sugar, wheat flour, concentrated butter, ground almonds 13%, egg whites, whole eggs, invert sugar syrup, stabilisers (glycerol), rapeseed oil, salt, raising agents (disodium diphosphate, acid sodium carbonate).


nuts / eggs / milk / gluten /