To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Sugar, wheat flour, concentrated butter, ground almonds 13%, egg whites, whole eggs, invert sugar syrup, stabilisers (glycerol), rapeseed oil, salt, raising agents (disodium diphosphate, acid sodium carbonate).
nuts / eggs / milk / gluten /