To optimise freshness and shelf life, this cake is sold frozen.
store at -18°C – do not refreeze after defrosting – defrost at 0/+4°C for 4 hours minimum and eat within 24 hours of opening
Wheat flour, sugar, orange filling 13% (whole eggs, sugar, vegetable fat, orange puree 10%, modified starch, salt, wheat flour), whole eggs, vegetable fat (palm, rapeseed), raisins, apples 9%, walnuts almonds, candied orange peel (sulfites), flavourings, raising agents (disodium diphosphate, acid sodium carbonate), salt, cinnamon 0.1%.
nuts / sulfites / eggs / gluten /